GOURMET CASE SPECIALS
ENTREES:
Italian marinated grilled flank steak*
Crabcakes with roasted red pepper sauce
Gazpacho grilled chicken breast*
Curried grilled chicken salad with fruit and toasted almonds*
Crustless quiche with spinach and goat cheese*
Savory tart with sauteed baby bella mushrooms, spring onions and swiss cheese
Spring salad with mixed greens, local strawberries, prosciutto, toasted almonds and maple balsamic vinaigrette*
House salad with mixed greens, housemade croutons, grape tomatoes and radishes with 8 oz. soup
Baby spinach salad with dried cranberries, toasted pecans and housemade gorgonzola dressing* with 8 oz. soup

SIDES
N&S cucumber salad with feta, capers, tomatoes and onions*
Marinated red bliss potato salad with rosemary*
Seasonal fruit salad with mint and lime zest*
Farmers’ market green beans with dill*
Orzo with dried apricots, scallions, pistachios and ginger oil
Local braised greens including greens from the Chef’s garden*
Quinoa with roasted vegetables*
Roasted black beans with spring onions, red peppers, oranges and a touch of chipotle*