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Nickell's & Scheffler fine food to eat in or take out

TODAY’S MENU

March 31, 2013 4:29 pm / Susan Scheffler

FRONT FACADE SOUTH

Monday, June 17, 2013

COLD SOUPS ARE BACK!
Gazpacho*
Local zucchini with dill and parsley*

SANDWICHES
SPECIAL SANDWICH TODAY:
We have panini and sliced sandwich bread sandwiches. Our meats are roasted in house. Look in the tab current menu to discover our sandwiches.

GOURMET CASE SPECIALS
ENTREES:
Italian marinated grilled flank steak*
Crabcakes with roasted red pepper sauce
Gazpacho grilled chicken breast*
Curried grilled chicken salad with fruit and toasted almonds*
Crustless quiche with spinach and goat cheese*
Savory tart with sauteed baby bella mushrooms, spring onions and swiss cheese
Spring salad with mixed greens, local strawberries, prosciutto, toasted almonds and maple balsamic vinaigrette*
House salad with mixed greens, housemade croutons, grape tomatoes and radishes with 8 oz. soup
Baby spinach salad with dried cranberries, toasted pecans and housemade gorgonzola dressing* with 8 oz. soup

SIDES
N&S cucumber salad with feta, capers, tomatoes and onions*
Marinated red bliss potato salad with rosemary*
Seasonal fruit salad with mint and lime zest*fruitphoto
Farmers’ market green beans with dill*
Orzo with dried apricots, scallions, pistachios and ginger oil
Local braised greens including greens from the Chef’s garden*
Quinoa with roasted vegetables*
Roasted black beans with spring onions, red peppers, oranges and a touch of chipotle*

sCHEF SWEETS
Farmers’ market rhubarb and strawberry pie with whipped cream
Strawberry cupcakes with strawberry cream cheese frosting
Gluten free brownies with nuts and coconut macaroons*
Assorted cookies and espresso brownies

*gluten free although our kitchen is not gluten free

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1028 King Street
Alexandria, VA 22314
Tel: 703-549-5545
Fax: 703-549-5040

Our Retail Hours:
Mon-Sat 11 am - 5 pm
Closed Sundays Although we will do catering on Sundays

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