HOURS

Mon-Tues 11 am – 5 pm

Wed-Friday 11 am – 7 pm

Saturday 11 am – 5 pm

MENU for Saturday, January 28

Sandwich special today:  The N&S Cubano with sliced pork tenderloin, roast ham, swiss cheese and mustard-pickle sauce on a sub

See our sandwich menu in the tab “ current menu”

Seasonal beverages:

Hot organic coffee*

And, of course, our iced tea with mint

Hot soups:

 Tomato with basil*

Chicken with vegetables and beans*

Our entrees:

Chicken breast Piccata with lemon and capers*

Crabcakes with roasted red pepper sauce

Winter salad with mixed greens, prosciutto, grilled red pears, dried cranberries, goat cheese and toasted almonds with maple-balsamic vinaigrette*

Crustless quiche with  spinach and goat cheese*

Savory tart with tomatoes, pepper jack cheese and parsley

House salad with mixed greens and croutons.  Try it with an 8 oz. soup for a light meal.

Baby spinach salad with dried cranberries, pecans and our gorgonzola dressing.  Try it with an 8 oz. soup for a light meal.

Sides:

Cucumber salad with feta, red onions and capers*

Fruit salad with mint and lime zest*

Wheat berries with roasted vegetables

Roasted chick peas with roasted tomatoes, onions, arugula and feta*

Marinated and grilled vegetables*

Green beans with toasted almonds*

Cous cous with roasted butternut squash, onions, dried cranberries, pumpkin seeds

Farfalle pasta with sauteed vegetables, capers and sunflower seeds

Sweets

Assorted cupcakes

Peanut butter cookies with oatmeal and chocolate chips

Assorted cookies and espresso brownies (our macaroons are gluten free)

*gluten free but we don’t work in a gluten free kitchen