Yes, we cater!  An abbreviated corporate and social catering menu can be found in the section, “our current menu.”  Please call so we can customize a menu for you–703-549-5545.

Menu for Friday, July 30

Seasonal beverages:

Rosemary lemonade

Iced tea (caf/decaf) infused with mint

Iced organic coffee (caf/deca)

Cold soups:

Gazpacho*

Vichyssoise*

Entrees:

Pork roast marinated in orange juice and oregano with an orange-onion sauce*

Curried shrimp salad with farmers’ market cantaloupe, golden raisins, celery, grapes, dried cranberries, pistachios, toasted coconut and a coconut milk-lime vinaigrette*

BBQ chicken salad with farmers’ market grilled corn, tomatoes,and celery *

Summer salad with mixed greens, farmers’ market grilled nectarines, blueberries, prosciutto, goat cheese and toasted almonds with a maple balsamic vinaigrette on the side*

House salad of mixed greens with tomatoes, house made croutons, roasted sunflower seeds and your choice of dressing* Try it with an 8 oz. soup for a light lunch.

Baby spinach with toasted pecans, dried cranberries and house made gorgonzola dressing. * Try it with an 8 oz. soups for a light lunch.

Savory tart with farmers’ market grilled corn, tomatoes, basil and parmesan cheese

Crustless quiche with spinach , artichoke hearts and fontina cheese*

Sides:

Marinated grilled farmers’ market vegetables

Farmers’ market marinated cucumbers and tomatoes with dill*

Seasonal fruit salad with  lime zest and mint*

Marinated  red bliss potato salad with gorgonzola cheese*

Farmers’ market green and yellow beans with  new potatoes, grilled corn and tomatoes*

Garbanzo beans with feta and farmers’ market tomatoes, red onions and lemon vinaigrette*

Black beans with farmers’ market tomatoes, grilled corn, sweet peppers, red onions and cumin vinaigrette*

Orzo with dried apricots, scallions and pistachios with ginger oil

Desserts:

Farmers’ market peach pie with pecan crumb topping

Spiced triple chocolate farmers’ market zucchini cupcakes with cream cheese frosting*

Graham cracker chewies with pecans

Assorted cookies (our macaroons are gluten free) and espresso brownies

*Gluten free–although we don’t work in a gluten free kitchen