PLEASE NOTE THAT OUR HOURS FOR MONDAY-SATURDAY, MAY 14-19 WILL BE 11 AM – 3PM.  THERE WILL BE NO LATE HOURS NEXT WEEK. We will close early to perform floor washing and painting.

HOURS

Mon-Tues 11 am – 5 pm

Wed-Friday 11 am – 5pm

Saturday 11 am – 5 pm

TODAY’S MENU  Friday, May 18

See our sandwich menu in the tab “ current menu”

Seasonal beverages:

Rosemary  lemonade*

Iced organic coffee*

Hot organic coffee*

And, of course, our iced tea with mint

Hot soups:

 Tomato with basil*

Farmers’ market cauliflower with gorgonzola*

Our entrees:

Little Rock BBQ chcken breast*

Grilled cajun shrimp and andouille sausage skewers*

Crabcakes with roasted red pepper sauce

Pasta bake with ham, cheddar and ricotta cheeses

Early Spring salad with mixed greens, prosciutto, grilled red pears, farmers’ market strawberries, goat cheese and toasted almonds with maple-balsamic vinaigrette*

Crustless quiche with  spinach and goat cheese*

Savory tart with tomatoes, fontina cheese and parsley

House salad with mixed greens* and croutons.  Try it with an 8 oz. soup for a light meal.

Baby spinach salad with dried cranberries, toasted pecans and our gorgonzola dressing*  Try it with an 8 oz. soup for a light meal.

Sides:

Marinated and grilled vegetables*

Cucumber salad with feta, red onions and capers*

Fruit salad with lime zest and mint*

Roasted black beans with tomatoes, farmers’ market spring onions and carrots with local arugula*

Cajun potato wedges

Farmers market blanched asparagus with sherry wine vinaigrette*

Spicy Roasted Broccoli with garlic*

Sweets:

Blackberry cupcakes with caramel butter cream frosting

Not your Mamas banana bread

Graham cracker chewies with pecans

Lemon mousse*

Cookies and espresso brownies (our macaroons are gluten free)

*gluten free but we don’t work in a gluten free kitchen