Menu for Friday September 3, 2010
Yes, we cater! An abbreviated corporate and social catering menu can be found in the section, “our current menu.” Please call so we can customize a menu for you–703-549-5545
Special sandwich today:
Ham Salad on Kaiser
Specialty beverages:
Rosemary lemonade
Iced tea (caf/decaf) infused with mint
Iced organic coffee (caf/deca)
Cold soups:
Gazpacho*
Entrees:
Grilled Flank steak with chipotle rub*
Pesto shrimp salad with tomato and celery*
Antipasto chicken salad with roasted artichoke, ham, prosciutto, red pepper, kalamata olives, mozzarella, and pesto vinaigrette.*
Crab cakes with roasted red pepper sauce
Summer salad with mixed greens, farmers’ market grilled nectarines, blueberries, prosciutto, goat cheese and toasted almonds with a maple balsamic vinaigrette on the side*
House salad of mixed greens with tomatoes, house made croutons, roasted sunflower seeds and your choice of dressing* Try it with an 8 oz. soup for a light lunch.
Baby spinach with dried cranberries, toasted pecans and house made gorgonzola dressing. Try it with an 8oz. soups for a light lunch.
Crustless quiche with tomato, mozzarela and basil.
Savory tart with roasted zucchini, saute tomato, scallions and cheddar cheese.
Sides:
Marinated grilled farmers’ market vegetables*
Farmers’ market cucumber salad with feta, red onions, tomato, and capers *
Seasonal fruit salad with mint and lime zest*
Farmers market marinated red bliss potato salad with dill*
Black bean and grilled corn with cumin, red pepper, and onion*
Cheese tortellini tossed with sundried tomato oil
Farmers’ market roasted eggplant, sweet red pepper, and tomato confit*
Farmers’ market summer squash gratin, with goat cheese, parmesan cheese and fresh herbs
Farmers ‘market succotash-lima beans, corn, sweet red and green pepper and onions.
Desserts:
Peach cupcakes with cream cheese frosting.
Assorted cookies (our macaroons are gluten free) and espresso brownies
*Gluten free–although we don’t work in a gluten free kitchen
