Yes, we cater!  An abbreviated corporate and social catering menu can be found in the section, “our current menu.”  Please call so we can customize a menu for you–703-549-5545

 Special sandwich today:

Ham Salad on Kaiser

Specialty beverages:

Rosemary  lemonade

Iced tea (caf/decaf) infused with mint

Iced organic coffee (caf/deca)

Cold soups:

Gazpacho*

Entrees:

Grilled Flank steak with chipotle rub*

Pesto  shrimp salad with tomato and celery*

Antipasto chicken salad with roasted artichoke, ham, prosciutto, red pepper, kalamata olives, mozzarella, and pesto vinaigrette.*

Crab cakes with roasted red pepper sauce

Summer salad with mixed greens, farmers’ market grilled nectarines, blueberries, prosciutto, goat cheese and toasted almonds with a maple balsamic vinaigrette on the side*

House salad of mixed greens with tomatoes, house made croutons, roasted sunflower seeds and your choice of dressing* Try it with an 8 oz. soup for a light lunch.

Baby spinach with dried cranberries, toasted pecans and house made gorgonzola dressing.  Try it with an 8oz. soups for a light lunch.

Crustless quiche with tomato, mozzarela and basil.

Savory tart with roasted zucchini, saute tomato, scallions and cheddar cheese.

Sides:

Marinated grilled farmers’ market vegetables*

Farmers’ market cucumber salad with feta, red onions, tomato, and capers *

Seasonal fruit salad with mint and lime zest*

Farmers market marinated red bliss potato salad with dill*

Black bean and grilled corn with cumin, red pepper, and onion*

Cheese tortellini tossed with sundried tomato oil

Farmers’ market roasted eggplant, sweet red pepper, and tomato confit*

Farmers’ market summer squash gratin, with goat cheese, parmesan cheese and fresh herbs

Farmers ‘market succotash-lima beans, corn, sweet red and green pepper and onions.

Desserts:

Peach cupcakes with cream cheese frosting.

Assorted cookies (our macaroons are gluten free) and espresso brownies

*Gluten free–although we don’t work in a gluten free kitchen